Service counter of DIG with food items displayed under glass.

DigFood & Drink


  • Monday - Saturday 11:00AM-9:00PM
  • Sunday 11:00AM-7:00PM

Level 2


Dig Inn serves real food, mostly vegetables, grown by farmers, cooked by chefs, and always inspired by the seasons. It starts with produce that’s good enough for your grandma’s table, sourced from farm partners who care as much as we do. You’ll taste it in the freshness, the seasonality, and the simple way everything comes together.

At the end of the day, it’s about real ingredients, real cooking, and real food that just happens to taste really good.

Menu highlights include:

  • Build your own bowl
  • Crispy chicken thigh sandwich

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